IFT Media Update August 18, 2010

The following news briefs are from the Institute of Food Technologists(r) (IFT), a nonprofit scientific society with members working in food science, food technology, and related professions in industry, academia, and government. The briefs are derived from the Journal of Food Science, Food Technology magazine and Comprehensive Reviews in Food Science and Food Safety. The monthly media update ...

All Pro Science, Inc.™ and Tony Gonzalez Extend Thanks to the Jim Rome Show and his “Clones” Fan Base

Customer Base Jumps as a Result of the Jim Rome Show Campaign

Surfactants in food could speed lipid digestion

The use of surfactants in food could be causing quicker break down of protein-coated lipids, according to a new study with potential to aid future food design.

Healthier Fast Food Breakfasts

They'll Help You Keep Calories Low while You're on the Go!; Expert Showcases Several

Delicious & energizing fruit smoothies

Life is busy and so are you, so what's an easy and healthy way to help energize your day?